Gift Medieval Dinner
show-dinner-bilingual guide visit

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Knights fighting, Arab dancers and juggling with fire in the palace courtyard . A show that will not leave you indifferent.

You shall visit Requesens Palace (XIIIc.), accompanied by our guides that will explain the fascinating life of Elisabeth of Requesens, Vice-queen of Naples, and the mysterious history of the palace, its terrace and tower – never been open to the public until this season-. From there you shall have a splendid sight of the Gothic Quarter.

The activity begins in the courtyard of Requesens Palace with a glass of cava and then, the tour inside the Palace.

A Medieval–style dinner, served in the Tinellet, while enjoying a soft music of that century will make you feel one of the Vice-queen guests.

A Medieval show that Isabel de Requesens would herself offered to her illustrious friends.

Activity starting time:

7.30pm Welcome cava cup
8.00pm Palace visit guide
8.50pm Sword fight at the main terrace
9.oopm Virreina dinner at the Tinellet hall
10.45pm Fight and malabars show
11.00pm End

Where is it?

Requesens Palace

C/ Bisbe Caçador, 3, 08002 Barcelona, Spain

Latitude: 41.383172 | Longitude: 2.178759
Subway: L3-Liceu / L4-Jaume I
Bus: 17 / 45
Parking: Cathedral Square / Saint Catherine Market

 

Virreina´s menu

Palau Requesens Menu

Vegetarian Menu

Children´s menu

Intolerances and eating habit

Description

VIRREINA´S MENU

Welcome glass of cava

Appetizer

Fresh fruit cut
“Piment” (drink spiced wine)

3 tasting starter
Orange duck salad
Pie strudel of spinach and pine nuts
Meat stew crèpe

Second Course
Veal stuffed with cinnamon, orange and staranise

Dessert
Almonds and honey coulant with hazelnut cream

Celler
White Wine Poesia, DO Catalunya
Red Wine Cuatro Gotas, DO Rioja
Cava brut nature J. Raventos
Water and Coffee

PALAU REQUESENS MENU

Welcome glass of cava

Appetizers
Fresh fruit cut
“Piment” (drink spiced wine)
Salmon dice with spicy oil pipette
Glass of lentil salad with foie au gratin

3 tasting starter
Orange duck salad
Pie strudel of spinach and pine nuts
Meat stew crèpe

Second course
Beef steak filet with spice bread and fruit sauce

Dessert
Almonds and honey coulant with  hazelnut cream

Cellar
White wine Castell del Remei , D. O. Costers del Segre
Red Wine Labraz,  D. O. Rioja
Cava Brut Nature J. Raventos
Water and Coffee

VEGETARIAN MENU

Welcome glass of cava
Appetizer
Fresh fruit cut
“Piment” (drink spiced wine)

3 tasting starter
Pie strudel of spinach and pine nuts
Catalan pizza with vegetables
Cream of pumpkin with cheese

Second course
Mushroom risotto

Dessert
Almonds and honey coulant with hazelnut cream

Celler
White Wine Poesia, DO Catalunya
Red Wine Cuatro Gotas, DO Rioja
Cava brut nature J. Raventos
Water and Coffee

CHILDREN’S MENU

Welcome fruit juice or refreshment

First course
Macaroni with tomato sauce

Second course
Chicken escalope with french fries

Dessert
Surprise ice cream

INTOLERANCIAS Y HÁBITOS ALIMENTICIOS

En caso de tener alguna intolerancia o alergia a algún alimento comunicarlo vía e-mail a:

reservas@sternalia.com
o a los siguientes teléfonos:
(+34) 93 327 01 21
(Lu-Vi de 9:00h a 21:00h)
(+34) 697 864 262
(Sa-Do de 10:00h a 14:00h)